Vegetable fibre

Vegetable fibre is an innovative ingredient for the preparation of desserts. Consisting of a core of fibres, it prevents the release of water by retaining the moisture of the product. Camel vegetable fibre does not contain any additives and is allergen free, does not alter the colour or flavour of the preparations and appears in the ingredients as “vegetable fibre”.

Tipe 1 fibres 2 Kg

It extends the shelf life of leavened products and their glazing. It gives structure to gluten-free products. It allows to process ancient grains and gluten-free flours. It prolongs the softness of cookies.

Tipe 2 fibres 1 Kg

It extends the shelf life of leavened products and their glazing. It gives structure to gluten-free products. It allows to process ancient grains and gluten-free flours. It prolongs the softness of cookies. It retains moisture in gastronomic products, such as fillings, minced meat and tomato sauces.

menu