This technique consists of cooking the food directly in hermetically sealed glass jars in a traditional oven. Aromas and flavours are preserved through the vacuum seal and the product can be stored for a long time without using any preservatives.<\/p>\n
After jar cooking, the dessert is naturally preserved for many months, thus maintaining the fragrance, aromas and humidity of the dough that is typical of a freshly baked product. Paired with the distillates, the jar cooking technique guarantees a prolonged preservation of the product allowing for production optimisation.<\/p>\n
Camel has selected three jar formats, leaving the pastry chef free to create different recipes according to his or her needs.<\/p>\n
Whether it is a traditional rum baba or a delicious candied fruit cake, jar cooking allows pastry chefs to offer a dessert that will remain naturally fresh and fragrant, as if freshly baked, for months. Excellent as a gift idea or to keep as a tasty stockpile.<\/p>\n","protected":false},"excerpt":{"rendered":"This technique consists of cooking the food directly in hermetically sealed glass jars in a traditional oven. Aromas and flavours are preserved through the vacuum seal and the product can be stored for a long time without using any preservatives. After jar cooking, the dessert is naturally preserved for many months, thus maintaining the fragrance, […]","protected":false},"author":1,"featured_media":4450,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-vasocottura.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3080","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n