{"id":708,"date":"2018-07-17T18:53:10","date_gmt":"2018-07-17T16:53:10","guid":{"rendered":"https:\/\/www.cameldistillerie.it\/?page_id=708"},"modified":"2025-06-11T17:30:26","modified_gmt":"2025-06-11T15:30:26","slug":"il-talento-per-i-sapori-esclusivi","status":"publish","type":"page","link":"https:\/\/www.cameldistillerie.it\/en\/","title":{"rendered":"The talent for exclusive flavours"},"content":{"rendered":"<p>It was 1943 when Bepi Tosolini, a very young distiller at the time, realised his dream of creating a company that would exalt the craft traditions of steam distillation applied to the production of infusions for haute patisserie.<\/p>\n<p>From the passion of the founder for this ancient art, Distillerie Camel was established in Marsure di Povoletto, and over the years was to become recognised as one of the leading companies in Italy for the production of the best ingredients dedicated to pastry-making.<\/p>\n<p>For over 75 years, experience, research and method have characterised the profuse commitment to offer pastry chefs from all over the world an authentic and high quality product.<\/p>\n","protected":false},"excerpt":{"rendered":"It was 1943 when Bepi Tosolini, a very young distiller at the time, realised his dream of creating a company that would exalt the craft traditions of steam distillation applied to the production of infusions for haute patisserie. From the passion of the founder for this ancient art, Distillerie Camel was established in Marsure di [&hellip;]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-708","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Camel Pasticceria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cameldistillerie.it\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Camel Pasticceria\" \/>\n<meta property=\"og:description\" content=\"It was 1943 when Bepi Tosolini, a very young distiller at the time, realised his dream of creating a company that would exalt the craft traditions of steam distillation applied to the production of infusions for haute patisserie. 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