{"id":2993,"date":"2019-12-04T15:39:43","date_gmt":"2019-12-04T14:39:43","guid":{"rendered":"https:\/\/www.cameldistillerie.it\/publishing-news\/"},"modified":"2019-12-11T15:55:44","modified_gmt":"2019-12-11T14:55:44","slug":"publishing-news","status":"publish","type":"post","link":"https:\/\/www.cameldistillerie.it\/en\/publishing-news\/","title":{"rendered":"Publishing news"},"content":{"rendered":"<p>The October releases on Dolce &amp; Salato, Pasticceria internazionale and Italian Pasticcere italiano.<\/p>\n<p>The new recipes to get the most out of Camel&#8217;s high-grade dessert alcohols on Dolce &amp; Salato, Pasticceria internazionale and Pasticcere italiano.<\/p>\n<p><strong>This year, Camel and its products celebrate their 75th anniversary<\/strong>, a history that is intertwined with that of great Italian pastry culture. A passion for excellence and a careful selection of ingredients has led Camel to create a new line of high quality aroma at the service of the finest and most demanding pastry chefs. The new Alta Gamma line, produced with 100% artisanal methods, includes a series of products ranging from pure distillates to natural infusions.<\/p>\n","protected":false},"excerpt":{"rendered":"The October releases on Dolce &amp; Salato, Pasticceria internazionale and Italian Pasticcere italiano. The new recipes to get the most out of Camel&#8217;s high-grade dessert alcohols on Dolce &amp; Salato, Pasticceria internazionale and Pasticcere italiano. This year, Camel and its products celebrate their 75th anniversary, a history that is intertwined with that of great Italian [&hellip;]","protected":false},"author":1,"featured_media":2997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Publishing news - Camel Pasticceria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cameldistillerie.it\/uscite-editoriali\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Publishing news - Camel Pasticceria\" \/>\n<meta property=\"og:description\" content=\"The October releases on Dolce &amp; Salato, Pasticceria internazionale and Italian Pasticcere italiano. The new recipes to get the most out of Camel&#8217;s high-grade dessert alcohols on Dolce &amp; Salato, Pasticceria internazionale and Pasticcere italiano. This year, Camel and its products celebrate their 75th anniversary, a history that is intertwined with that of great Italian [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cameldistillerie.it\/uscite-editoriali\/\" \/>\n<meta property=\"og:site_name\" content=\"Camel Pasticceria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Camel-Pasticceria-191421130932474\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-04T14:39:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-11T14:55:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cameldistillerie.it\/wp-content\/uploads\/2018\/07\/AltaGamma.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1620\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Coral\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Coral\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cameldistillerie.it\/uscite-editoriali\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cameldistillerie.it\/uscite-editoriali\/\"},\"author\":{\"name\":\"Coral\",\"@id\":\"https:\/\/www.cameldistillerie.it\/#\/schema\/person\/894c313de6c4b917635b67bcff36bf26\"},\"headline\":\"Publishing news\",\"datePublished\":\"2019-12-04T14:39:43+00:00\",\"dateModified\":\"2019-12-11T14:55:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cameldistillerie.it\/uscite-editoriali\/\"},\"wordCount\":114,\"publisher\":{\"@id\":\"https:\/\/www.cameldistillerie.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.cameldistillerie.it\/uscite-editoriali\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cameldistillerie.it\/wp-content\/uploads\/2018\/07\/AltaGamma.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cameldistillerie.it\/uscite-editoriali\/\",\"url\":\"https:\/\/www.cameldistillerie.it\/uscite-editoriali\/\",\"name\":\"Publishing news - 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