Natural and authentic
Fruit, spices and natural ingredients of the highest quality are carefully selected and processed to create a line of flavourings that can be used in pastry, leavened products, creams and ice cream. Tahitian Vanilla and Coffee can actually become flavourings. The special raw material extraction system takes place by squeezing, pressing at low pressure or infusion. These artisan methods avoid the use of solvents. Declared on the label as Natural Flavourings.