LAST BUT NOT LEAST, DESSERT.
In modern restaurant, the range of desserts represents an area with high potential for added value, both in economic and qualitative terms. Camel products unleash a chef’s creativity, allowing them to create desserts ranging from traditional sweets to the most modern and innovative creations.
Our long-lasting UHT product line, with very high service content, has recently been introduced. Free from preservatives and additives, aimed at maximum flexibility, reduction of food costs and waste, with a focus on ease of storage.