LAST BUT NOT LEAST, DESSERT.
In modern restaurant, the range of desserts represents an area with high potential for added value, both in economic and qualitative terms. Camel products unleash a chef’s creativity, allowing them to create desserts ranging from traditional sweets to the most modern and innovative creations.
Our long-lasting UHT product line, with very high service content, has recently been introduced. Free from preservatives and additives, aimed at maximum flexibility, reduction of food costs and waste, with a focus on ease of storage.
WHY FOCUS ON DESSERT?
- Simple and focused range.
- Complementary products useful for creating countless combinations.
- Possibility of high customization of desserts.
- High margins on all dessert proposals.
- Reduced preparation time.
- High quality results guaranteed.
- Consistency of the quality standard.
- Absolute security.
IDEAL PRODUCTS FOR YOUR MENU
A line of products designed to enhance and add a special touch to your menu. Superior quality to create a range of desserts that your customers do not see every day.