Ice cream liqueurs
Liqueurs for Ice Cream
Obtained from the infusion and distillation of the best natural ingredients, with an intense aroma and a superior yield. The special density prevents the liqueur from settling at the bottom of the cups, but remains on the surface of the ice cream or cream. The anti-drip dispenser cap and the handy, light bottle allow more precise dosage.Sfoglia il catalogo
Amaretto 28° 1 Lt
Sicilian almond infusion and distillate.
Apricot 28° 1 Lt
Apricot infusion and distillate.
Cioccolatovo 16° 1 Lt
Liqueur with sugar, milk, eggs and cocoa.
Mandarino 28° 1 Lt
Sicilian mandarins infusion and distillate.
Noce 16° 1 Lt
Liqueur with milk cream and walnuts infusion.
Ovo 16° 1 Lt
Classic Italian zabaione liqueur.
Curacao Rosso 28° 1 Lt
Orange infusion from Curaçao islands.
Maraschino 28° 1 Lt
Liqueur with italian cherries.
Curacao Blu 28° 1 Lt
Infusion of exotic citrus fruit.
Cafecao 28° 1 Lt
Liqueur with coffee and cocoa.
Kilt Cream 16° 1 Lt