In 1943, a very young distiller, Bepi Tosolini, realised his dream of creating his own company. Our founder’s passion for this ancient art, handed down to him by his family, led to the establishment of the Distillerie Camel in Marsure di Povoletto. Our company has been based on high-quality artisanal production ever since.
For over 75 years, techniques, quality, and research have distinguished our commitment to offer the best Italian bakeries exclusive products made from selected raw ingredients, using processing methods that remain artisanal to this day.
From the slopes of Collio in Friuli where our Camel headquarters are still located, we have always continued to pursue the goal of providing the best product on the market. Over the years, this has led our company to become a leader in the field of distillates and natural infusions for confectionery.