OUR HISTORY

FOR 70 YEARS MANUFACTURERS OF EXCELLENCE DETAILS

It was 1943 when Bepi Tosolini, a very young distiller at the time, realised his dream of creating a company that would exalt the craft traditions of steam distillation applied to the production of bagne for haute patisserie.

From the passion of the founder for this ancient art, Distillerie Camel was established in Marsure di Povoletto, and over the years was to become recognised as one of the leading companies in Italy for the production of the best ingredients dedicated to pastry-making.

For over 75 years, experience, research and method have characterised the profuse commitment to offer pastry chefs from all over the world an authentic and high quality product.

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QUALITY AS A MAIN INGREDIENT. TO EXALT AND MARRY THE BEST THE TASTES OF ARTISAN PASTRY

La tradizione della pasticceria italiana

Infusions and Distillates

Camel syrups are made using a strict artisan method. There are two production stages: the first by infusion (for citrus fruits, tropical fruits, herbs, vanilla and spices) or fermentation (for fruits such as ...
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Naturali e autentici

Natural Aromas

Fruit, spices and natural ingredients of the highest quality are carefully selected and processed to create a line of flavourings that can be used in pastry, leavened products, creams and ice cream. Tahitian ...
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Genuinità e freschezza

Fruit

The precious flavours and original tastes remain unaltered thanks to the ability to combine the most modern techniques with the philosophy of artisan production, such as using fresh fruit to make candied fruit ...
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Gusto, consistenza e forma

Candied Fruit

Camel candied fruit comes from a traditional method of processing that preserves all the qualities of the original fruit. A vast selection of fruit ranging from traditional peel and fruit cubes to big slices of...
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Dolce tradizione

Almond Line

A line of products made with high quality almonds. For preparing and decorating the finest desserts...
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Lucentezza ed equilibrio

Gelatine and Gel Glasse

The Gelatine and Glaze line is prepared with the traditional method that distinguishes the exceptional Camel quality. Carefully selected raw ingredients for an easy-to-use range of products that ensures ...
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Cremosa dolcezza

Chocolate creams

Camel Chocolate Creams are the result of continuous research and experimentation on raw ingredients. Excellent in terms of taste, quality and service. We use only top quality ingredients to guarantee the ...
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Versatilità, efficienza e gusto

UHT line

A complete line of UHT products without preservatives and additives. Thanks to the most modern heating systems these products are guaranteed long lasting and absolutely safe without compromising the ...
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Genuini e naturali

Ice cream liqueurs

Packaged in a practical bottle with an "anti- drip" cap, our ice cream liqueurs are a high quality product made from authentic and natural raw ingredients. Strictly produced using the Camel artisan method, the ...
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Innovazione naturale

Vegetable Fiber

Vegetable fibre is an innovative ingredient for the preparation of desserts. Consisting of a core of fibres, it prevents the release of water by retaining the moisture of the product. Camel vegetable fibre does...
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Dalla tradizione italiana

Specialties

A line of specialities produced with the original, demi-sec, amber, naturally aged, DOC fortified wine made in Marsala...
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Selected ingredients

Gluten - Free

Supply chain control

100% TRADITIONAL METHOD

L’ARTIGIANALITÀ CHE ANIMA IL GUSTO

Le nostre materie prime sono da sempre di primissima scelta e rappresentano il punto di partenza per creare un prodotto eccezionale. Nel corso degli anni abbiamo selezionato i migliori produttori in tutto il mondo e oggi disponiamo di una rete d’approvviggionamento ricercata ed esclusiva, basata su rapporti di fiducia reciproca.

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NEWS

Riccardo Magni Event

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NEWS

Publishing news

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NEWS

Chestnuts and Candied Fruit

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NEWS

Fruit purée, the latest innovation from Camel

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JAR COOKING

SPECIALITÁ IN VASETTO

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THE CAMEL DEMONSTRATIONS

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