OUR HISTORY

HANDCRAFTED INGREDIENTS FOR OVER 75 YEARS

It was 1943 when Bepi Tosolini, a very young distiller at the time, realised his dream of creating a company that would exalt the craft traditions of steam distillation applied to the production of infusions for haute patisserie.

From the passion of the founder for this ancient art, Distillerie Camel was established in Marsure di Povoletto, and over the years was to become recognised as one of the leading companies in Italy for the production of the best ingredients dedicated to pastry-making.

For over 75 years, experience, research and method have characterised the profuse commitment to offer pastry chefs from all over the world an authentic and high quality product.

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QUALITY AS A MAIN INGREDIENT TO EXALT AND MATCH THE BEST TASTES FOR ARTISANAL PASTRY CHEFS

The tradition of Italian pastry

Infusions and Distillates

Camel aromas are made using a strict artisanal method. There are two production stages: the first by infusion (for citrus fruits, tropical fruits, herbs, vanilla and spices) or fermentation (for fruits such as ...
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Natural and authentic

Natural Aromas

Fruit, spices and natural ingredients of the highest quality are carefully selected and processed to create a line of flavourings that can be used in pastry, leavened products, creams and ice cream. Tahitian ...
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Genuineness and freshness

Fruit

The precious flavours and original tastes remain unaltered thanks to the ability to combine the most modern techniques with the philosophy of artisan production, such as using fresh fruit to make candied fruit ...
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Taste, texture and shape

Candied Fruit

Camel candied fruit comes from a traditional method of processing that preserves all the qualities of the original fruit. A vast selection of fruit ranging from traditional peel and fruit cubes to big slices of...
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Sweet tradition

Almond Line

A line of products made with high quality almonds. For preparing and decorating the finest desserts...
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Gloss and balance

Gelly and Glaze

The Gelly and Glaze line is prepared with the traditional method that distinguishes the exceptional Camel quality. Carefully selected raw ingredients for an easy-to-use range of products that ensures finishing...
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Creamy sweetness

Creams and Chocolate

Camel Chocolate Creams are the result of continuous research and experimentation on raw ingredients. Excellent in terms of taste, quality and service. We use only top quality ingredients to guarantee the ...
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Versatility, efficiency and taste

UHT line

A complete line of UHT products without preservatives and additives. Thanks to the most modern heating systems these products are guaranteed long lasting and absolutely safe without compromising the ...
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Genuine and natural

Ice cream liqueurs

Packaged in a practical bottle with an "anti- drip" cap, our ice cream liqueurs are a high quality product made from authentic and natural raw ingredients. Strictly produced using the Camel artisan method, the ...
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Natural innovation

Vegetable Fiber

Vegetable fiber is an innovative ingredient for the preparation of desserts. Consisting of a core of fibers, it prevents the release of water by retaining the moisture of the product. Camel vegetable fiber does...
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From the Italian tradition

Specialties

A line of specialities produced with the original, demi-sec, amber, naturally aged, DOC fortified wine made in Marsala...
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Selected ingredients

Gluten - Free

Supply chain control

100% TRADITIONAL METHOD

ARTISANAL PRODUCTS THAT ENHANCE THE TASTE

Our raw materials have always been of the highest quality and represent the starting point for creating exceptional products. Over the years we have selected the best producers in the world and today we have a sophisticated and exclusive supply network, based on relationships of mutual trust.

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NEWS

Riccardo Magni Event

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NEWS

Publishing news

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NEWS

Chestnuts and Candied Fruit

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NEWS

Fruit purée, the latest innovation from Camel

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JAR COOKING

SPECIALTY IN A JAR

Vasocottura is a practical and fast cooking method with which to obtain a healthy and stunning dessert. This technique consists of cooking the food directly in hermetically sealed glass jars in a traditional oven. Aromas and flavours are preserved through the vacuum seal and the product can be stored for a long time without using any preservatives.

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