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Publishing news

The October releases on Dolce & Salato, Pasticceria internazionale and Italian Pasticcere italiano.

The new recipes to get the most out of Camel’s high-grade dessert alcohols on Dolce & Salato, Pasticceria internazionale and Pasticcere italiano.

This year, Camel and its products celebrate their 75th anniversary, a history that is intertwined with that of great Italian pastry culture. A passion for excellence and a careful selection of ingredients has led Camel to create a new line of high quality aroma at the service of the finest and most demanding pastry chefs. The new Alta Gamma line, produced with 100% artisanal methods, includes a series of products ranging from pure distillates to natural infusions.