UHT whipping cream. Produced with only selected fresh cream from Italian pastures. Preparation in a top notch plant, improves the cream structure that acquiring stability and tightness, allowing all uses in both pastry and ice cream making, with consistently brilliant results.
It keeps at controlled temperature (0°-4°), very white color, gluten-free, high resistance to syneresis, excellent overrun. Without flavors, preservatives and stabilizers for inimitable taste and texture.
Panna 35% 1 Lt
UHT cream made only from selected fresh milk from Italian pastures. Ideal for many types of processing. The high quality of the product makes it possible to obtain a cream with very white color, with no added ingredients. No flavourings, preservatives or colourings. Zero bacterial load, high resistance to syneresis, can be whipped again.
Ideale per Whipping cream
Panna 38% 1 Lt
UHT cream made with only selected fresh milk from Italian pastures. Ideal for many types processing. State of the art technologies make it possible to obtain an ultra white cream without added ingredients. No flavourings, preservatives or colourings. Zero bacterial load, high resistance to syneresis.
Panna Lactose Free 1 Lt
Lactose free UHT cream. Thanks to the latest generation plant, it is suitable for the preparation of products for consumers who are lactose intolerant. Ideal for many types of processing. Cream with very white color and natural taste. Without colourings, presevatives and flavorings. Fat content 35%.
Panna 50% Vegetable 1 Lt
Uht cream obtained by skimming from fresh milk and fats of vegetable origin. The technologies of the latest generation allow to obtain an ultra white cream, which amazes in taste and in use. It maintains texture. Without colourings, presevatives and flavorings.