UHT whipping cream. Produced exclusively using Italian cream from selected sources and carefully centrifuged from fresh milk. Preserved at a controlled temperature (0°-4 °), very white colour, gluten-free, highly resistant to syneresis and can be re-whipped. Without flavourings, preservatives or stabilisers for an inimitable flavour and texture.
Whipping cream 35% 1 Lt
UHT whipping cream in tetrapack produced with only Piedmontese cream of selected origin and carefully centrifuged with fresh milk. Free of flavourings, preservatives and stabilisers. Zero bacterial charge, very white colour, high resistance to syneresis, it can be whipped again.
Ideale per Whipping cream
Whipping cream 38% 1 Lt
UHT whipping cream in tetrapack produced with only Piedmontese cream of selected origin and carefully centrifuged with fresh milk. Free of flavourings, preservatives and stabilisers. Zero bacterial charge, very white colour, high resistance to syneresis, it can be whipped again.