UHT whipping cream. Produced with only selected fresh cream from Italian pastures. Preparation in a top notch plant, improves the cream structure that acquiring stability and tightness, allowing all uses in both pastry and ice cream making, with consistently brilliant results.
It keeps at controlled temperature (0°-4°), very white color, gluten-free, high resistance to syneresis, excellent overrun. Without flavors, preservatives and stabilizers for inimitable taste and texture.