Pastes and Preserves

Only the best fruit is vacuum-processed, minimising cooking times and preserving all the freshness of the raw ingredients. Gluten-free, free of artificial colours and flavourings and GMOs, Camel pastes and preserves are versatile and of the highest quality.

Albicocca Confettura Extra 3,2 Kg

Produced with 50% Vesuvian fruit.

Albicocca Passata Superiore 50% 12 Kg

Produced with 50% Vesuvian fruit.

Confettura Lampone 70% 3 Kg

Excellent product with 70% fruit.

Marmellata Amara di Arance 70% 3 Kg

Produced with 70% oranges.

Mirtilli Confettura Extra 3,2 Kg

Produced with 50% fruit.

Moreska Confettura Extra 3,2 Kg

Classic visciolata with 160% of fruit.

Passata all'Albicocca 70% 3,2 Kg

Excellent product with 70% fruit.

Albicocca Passata Tipica (dura) 40% 12 Kg

Produced with 40% italian fruit.

Albicocca Passata Tipica (morbida) 40% 12 Kg

Produced with 40% italian fruit.

Mora Passata 5,5 Kg

Produced with 35% fruit.

Passata Albicocca Superiore 50% 3,2 Kg

Produced with 50% Vesuvian fruit.

Prunellata Confettura Extra 3 Kg

Extra typical jam with 100% fruit.

Stracciata Vera Amarena 3,2 Kg

Extra sour cherry jam with 120% fruit.

Albicocca Passata 70% da forno 3,2 Kg

Produced with 70% fruit.

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