Respect for ancient traditions and an innovative drive have been the pillars of the Distillerie Camel’s corporate philosophy for over 75 years. Promoting and enhancing technique, imagination and creativity by turning them into the art of pastry-making have always been the company’s goal and aspiration..
Whether it’s the typical dessert or the most daring and innovative creation, great professionals turn to Camel, finding the answer to every need of the modern artisan pastry-making laboratory in the vast range of products.
Research and development, continuous updating and respect for traditional craftsmanship have allowed the company to reach the top of the market, becoming the partner of over 6000 customers in Italy and worldwide.
We have always collaborated with the Italian Academy of Master Pastry Chefs and the most renowned professionals in the sector who choose Camel as a synonym of high quality, authenticity, safety and reliability. A pathway studded with successes that drives us to continue every day with passion and commitment.
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