Produced following the exclusive Camel recipes, they are distilled with hand-guided batch steam stills. The delicate and artisanal processes guarantee a natural and authentic product.

Maraschino Zara 70° 2 Lt

All of the fruity and floral flavor of the Dalmatian Marasca cherry from an original Camel recipe. Fruit selected and distilled using traditional methods.

Alkermes Chiaro 70° 2 Lt

Speciality obtained from the infusion and distillation of aromatic herbs and berries, combined with a selection of exotic spices including cinnamon, mace, orris root, and Bulgarian rosehips.

Amaretto 70° 2 Lt

Created through the infusion and distillation of selected Italian bitter almonds. The slow and artisanal production process gives the syrup an intense marzipan flavour.

Camel Exotic 60° 2 Lt

An exclusive blend of aged rum, selected brandy and citrus fruits. It owes its strong personality to dried fruits such as dates, raisins and tropical fruits. Sweet and pleasant flavour.

Alkermes Rosso 70° 2 Lt

A precious blend created from the infusion and distillation of aromatic herbs and berries, combined with exotic spices including cinnamon, mace, orris root and Bulgarian rosehips.

Cocktail 70° 2 Lt

A blend of aged rums, selected brandies and citrus fruits for a sweet and delicate taste that recalls the flavours and aromas of fresh fruit.

Madera 60° 2 Lt

The exclusive Camel recipe combines the best brandy and sophisticated liqueur wines with raisins and malaga grapes dried using traditional methods on racks.

Maraschino Classico 70° 2 Lt

A classic recipe with a spicy flavour. Dalmatian Marasca cherries selected and distilled using traditional methods.

Saint George Giallo 70° 2 Lt

The mixture of over 16 aromatic herbs including calamus, angelica, nutmeg and star anise, combined with the freshness of citrus fruits for an unmistakable bouquet.

Vaniglia 70° 2 Lt

Made with the best Tahitian vanilla. Restores the authentic and natural aroma of exotic berries.

Alkermes Rosso Naturale 70° 2 Lt

A precious blend created from the infusion and distillation of aromatic herbs and berries, combined with exotic spices including cinnamon, mace, orris root and Bulgarian rosehips. With natural colouring.

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