When alcoholic aroma unites with the freshness of cream. A creamy product that preserves all of the fruit aromas extracted through a natural infusion process and distilled in copper stills. Blending with dairy cream at a temperature of 5 °C preserves the delicate milky flavour, as well as its nutritive properties.

Crémeuse Fragola 18° 2 Lt

Liqueur with strawberry infusion and dairy cream.

Crémeuse Gianduia 18° 2 Lt

Liqueur with an infusion of cocoa, hazelnuts and dairy cream.

Crémeuse Vaniglia 18° 2 Lt

Liqueur with a vanilla infusion and dairy cream.