When alcoholic aroma unites with the freshness of cream. A creamy product that preserves all of the fruit aromas extracted through a natural infusion process and distilled in copper stills. Blending with dairy cream at a temperature of 5 °C preserves the delicate milky flavour, as well as its nutritive properties.
Crémeuse Gianduia 18° 2 Lt
Liqueur with an infusion of cocoa, hazelnuts and dairy cream.
