Evolinea UHT - Dessert

Base Giulia

Available sizes: 6x1L

English cream ideal for the preparation of Bavarian creams and pastries. It guarantees a high service level and considerable time saving without compromising on quality and with the possibility of all kinds of customization.

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Features

Ready to use, no cooking required
Versatile and customizable
Smooth and velvety texture
100% fresh Italian milk
Without colourings and preservatives
With natural vanilla
Ideal for professional pastry applications
Gluten free

Description

Crème anglaise made with premium Italian cream, carefully selected fresh Italian milk, and fresh eggs. Ideal for preparing Bavarian creams, crémeux, and as a dessert sauce or finishing element. Delicate flavour and a rich, well balanced texture. Ensures excellent emulsification with chocolate.

Shelf life

Shelf life: 12 months
Temperature: store between 0° and + 4°C
Shelf life after opening: 3/4 days
Optimal use temperature: between 0° and + 4°C

Discover Base Giulia

A ready-to-use UHT crème anglaise base, made with 100% Italian milk and cream, fresh eggs, and natural vanilla. A professional solution combining balance, versatility, and consistent performance, designed to streamline pastry production while enhancing every creation in contemporary pastry-making.

Product preparation

Pour half of the Base Giulia into a container and heat in the microwave for 2 minutes, until the panna cotta has no longer liquid. Do not boil.
Add the right quantity of gelatine according to the type of cake.
Add the flavours or other ingredients .
Add the rest of the Giulia Base at room temperature and mix.
Portion in a recipient of your choice with a sac a poche
Put in blast chiller for 20 minutes or in the freezer for 8 to 12 hours. Serve cold.
Decorate and serve

A highly versatile parfait that allows you to quickly and conveniently prepare a large number of desserts, such as parfaits,...

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