Evolinea UHT - Dessert

Spanish Catalan cream

Available sizes: 6x1L

The famous Spanish Catalan cream also suitable for making Crème Brulée dessert. It guarantees a high service level and considerable time saving without compromising on quality and with the possibility of all kinds of customization. Ready to use.

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Features

Easy to use. Bring to boil, pour and refrigerate
Versatile and customizable, also suitable for making crème brulée dessert
Smooth and creamy texture
100% Italian milk and cream
100% natural exotic vanilla
Without preservatives

Description

The famous Spanish Catalan cream. Top-quality ingredients such as eggs and cream made with only selected fresh Italian milk and cream, in addition to the fragrance of exotic vanilla.

Shelf life

Shelf life: 12 months
Temperature: store between 0°C and + 4° C
Shelf life after opening: 3/4 days
Optimal use temperature: between 0° e + 4°C

Discover Crema Catalana

All the creaminess of Crema Catalana, with the convenience you need in the pastry kitchen.
Camel Crema Catalana is ready to use and designed to ensure structure, consistency and quick preparation. Simply bring to the boil, pour into moulds and leave to set in the refrigerator, then finish by caramelising the sugar on the surface.

Product preparation

Pour the Catalan crema into a container and heat in the microwave or on the hob until it reaches boiling point.
Customise if desired by adding flavourings and ingredients.
Pour into desired containers and place in the refrigerator for two hours.
Decorate and serve

A highly versatile parfait that allows you to quickly and conveniently prepare a large number of desserts, such as parfaits,...

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