Evolinea UHT - Cream
Panna Espress 35%
Available sizes: 6x1L / 1x5L / 1x10L
Whipping cream made only from 100% selected fresh milk with 35% fat obtained by centrifugation. Ideal for all uses in pastry, ice cream and as decoration with ever brilliant results. It always keeps its structure and brillant white colour. Without stabilisers.
Features
- For cold whipping
- Excellent overrun, no syneresis
- Creamy and velvety with a delicate and enveloping taste
- Maintains its structure. Stable even on hot drinks
- Without colourings, preservatives and flavourings
- No additives
- 100% fresh Italian milk and cream
- Fat content 35%
- Gluten free
- Lactose free
Description
UHT whipping cream obtained by centrifuging only selected fresh Italian milk. The high quality of the original product combined with state of the art technology makes it possible to obtain, without added ingredients, a very white cream with a full and enveloping flavour, which makes it ideal also for plain consumption. Long-lasting.
Storage
- Shelf life: 6 months
- Temperature: store between 0° and + 4°C
- Shelf life after opening: 3/4 days
- Optimal use temperature: between 0° and + 4°C
