“Interpretation of Camel products” according to master pastry chef, Riccardo Magni. In October, there will be a show-cooking programme in Ferrara, Ancona and Teramo, in collaboration with Camel Pasticceria and accompanied by the brilliant pastry maker, in which you will have the opportunity to witness the unmistakable style of a true master. The dates to […]
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The October releases on Dolce & Salato, Pasticceria internazionale and Italian Pasticcere italiano. The new recipes to get the most out of Camel’s high-grade dessert alcohols on Dolce & Salato, Pasticceria internazionale and Pasticcere italiano. This year, Camel and its products celebrate their 75th anniversary, a history that is intertwined with that of great Italian […]
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October: the taste of autumn enclosed in a fruit with a fine texture and a sweet taste, CHESTNUTS. Camel offers a range of artisanal chestnuts ranging from the largest varieties from Avellino and Piedmont to selected ground chestnuts for a variety of uses in pastry and gastronomy. This prized fruit takes centre stage in the […]
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A new Camel product, these fruit purées are made from a selection of the best fresh fruit. No artificial preservatives, colours or flavours. This line of purées has a 12-month shelf life at room temperature thanks to modern “MILD” preservation technologies that preserve their taste and aroma. This product is available in practical resealable bags […]
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