Evolinea UHT -

Tiramisù cream

Available sizes: 6x1L

The top iconic Italian dessert. Perfect for creating Tiramisù and all mascarpone-based cakes and pastries. It guarantees a high level of service and considerable time savings, without compromising on quality. To be whipping.

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Features

  • Ready to use. Only whipping required
  • Versatile and customizable
  • Smooth and creamy texture
  • 100% fresh Italian mascarpone
  • 100% natural exotic vanilla
  • 100% from Italian milk and cream
  • Without preservatives and colourings
  • Gluten free

Description

The iconic Italian dessert, Tiramisù. Top quality ingredients such as eggs and mascarpone made with only selected italian fresh milk. Versatile, percfet for making Tiramisù dessert and all mascarpone-based desserts and pastries. Ready to use, to be whipping.

It can also be used in the siphon with the cream is correctly chilled.

Shelf life

  • Shelf life: 12 months
  • Temperature: store between 0° and + 4°C
  • Shelf life after opening: 3/4 days
  • Optimal use temperature: between 0° and + 4°C

Discover Tiramisù cream

All the taste and creaminess of tiramisu, with the convenience you need in the pastry kitchen.
Camel Tiramisù Cream, made with Italian mascarpone, is ready to use: simply whip it. Designed to ensure structure, consistency and quick preparation.

Product preparation

  1. Pour the Tiramisu cream into the planetary mixer. Whip until creamy and gently aerated.
  2. Assemble dessert by alternating a layer of ladyfingers soaked in coffee (and liqueur if desired) with a layer of Tiramisu cream.
  3. Allow to rest (covered with cling film) in the refrigerator for at least two hours, until cold.
  4. Decorate and serve

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