The fruit is first placed in the candying basin and covered with syrup. The fruit’s water content is then reduced by osmosis, and the sugar content is gradually brought to more than 70%. Camel candied fruits stand out for their soft consistency and intense flavour, thanks to the high quality of the raw ingredients and the slow candying process.

Scorzone Arancia 3,6 Kg drained

Candied Navel orange rind in quarters.

Arancia a rondelle 3,6 Kg drained

Round candied orange.

Scorza Arancia Navel 9x9 3,6 Kg drained

Candied Navel orange rind in cubes mm 9×9.

Cedro Diamante 9x9 3,6 Kg drained

Candied cedar in cubes mm 9×9.

Scorzone Limone Costiera 3,6 Kg drained

Candied Sorrento lemon rinds in quarters.

Mezze pesche 3,6 Kg drained

Half peaches in quarters.

Fichi Interi 3,6 Kg drained

Whole candied figs.

Mela a cubetti 12x12 3,6 Kg drained

100% italian apples in cubes mm 12×12.

Pera Williams 10x10 3,6 Kg drained

100% Italian Williams candied pear in cubes mm 10×10.

Pera Williams 14x14 3,6 Kg drained

100% Italian Williams candied pear in cubes mm 14×14.

Albicocche a quarti 2,52 Kg drained

Candied apricots in quarters.

Amarena intera 2,5 Kg drained

Whole candied sour cherries.

Ananas a spicchi 2,52 Kg drained

Candied pineapple in slices.

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