The fruit is first placed in the candying basin and covered with syrup. The fruit’s water content is then reduced by osmosis, and the sugar content is gradually brought to more than 70%. Camel candied fruits stand out for their soft consistency and intense flavour, thanks to the high quality of the raw ingredients and the slow candying process.
Scorzone Arancia 3,6 Kg drained
Candied Navel orange from Calabria rind in quarters.
Scorza Arancia Navel 9x9 3,6 Kg drained
Candied Navel orange from Calabria rind in cubes mm 9×9.
Cedro Diamante 9x9 3,6 Kg drained
Candied cedar from Calabria in cubes mm 9×9.
Scorzone Limone Costiera 3,6 Kg drained
Candied Sorrento lemon rinds in quarters.
Pera Williams 10x10 3,6 Kg drained
100% Italian Williams candied pear in cubes mm 10×10.
Pera Williams 14x14 3,6 Kg drained
100% Italian Williams candied pear in cubes mm 14×14.
