Still obtained through manual processing, citrus fruit aroma preserve the aroma and the fragrance obtained from fresh fruit. The artisanal processes with batch steam stills guarantee a natural and authentic product. The origin of the fruit is certified by the various production consortia.
Citrus and fruit
![](https://www.cameldistillerie.it/wp-content/uploads/2018/06/Arancio-300x400.jpg)
Arancia 70° 2 Lt
A slow maceration and distillation of the most authentic Mediterranean oranges for a natural and intense infusion.
![](https://www.cameldistillerie.it/wp-content/uploads/2018/06/Mandarino-300x400.jpg)
Mandarino 70° 2 Lt
A slow maceration and distillation of Sicilian mandarins for a fresh and delicate flavour.
![](https://www.cameldistillerie.it/wp-content/uploads/2018/06/Curacao-300x400.jpg)
Curacao Olandese 70° 2 Lt
A natural product with a rich flavour obtained with the lengthy maceration and distillation of high-quality Curacao bitter oranges.
![](https://www.cameldistillerie.it/wp-content/uploads/2018/06/Duchesse-300x400.jpg)
Duchesse 70° 2 Lt
A mixture of sweet orange distillate and brandy reserve for a natural and harmonious product.